Applesauce Spice Bundt Cake

READY IN: 43mins
Recipe by stephanierndos

This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!

Top Review by gwynn

Very nice applesauce spice bundt cake. It was sooooo moist. Everyone raved over it. Thanks for posting this recipe.

Ingredients Nutrition

  • Cake

  • 1 (18 ounce) boxduncan hines spice cake mix
  • 3 eggs
  • 1 34 cups cinnamon applesauce
  • 1 cup chopped walnuts
  • 13 cup raisins
  • Caramel Apple Spice Frosting

  • 1 duncan hines creamy homestyle caramel icing
  • 1 (8 ounce) package cream cheese, room temperature
  • 2 -3 tablespoons warmed apple juice or 2 -3 tablespoons cider
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg


  1. Preheat oven to 350.
  2. Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
  3. Pour the batter in prepared Bundt Cake Pan.
  4. Bake for 38-43 minutes at 350.
  5. Cool in pan for 15 minutes.
  6. Remove from pan & cool completely before frosting.
  7. Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.

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