Applesauce Spice Bars by Splenda

Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

Moist and tasty bars.


  1. In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.
  2. Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.
  3. Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in 350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars. 42 bars.
  4. The Canadian Living Test Kitchen.
Most Helpful

These are yummy little bars. A little heavy and could use a tad more cinnamon but still good. I left the raisins out because I don't really care for them.

FLFroggie August 24, 2008