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    You are in: Home / Recipes / Applesauce Snack Cake Recipe
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    Applesauce Snack Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 26, 2012

      This is very tasty! I did NOT make it as written, because I also came upon recipe "applesauce-cake-397636". Exact same ingredients in the same quantities, but the directions said simply "Mix." I appreciated the details with this posting, especially because I wanted to double it. I simply mixed all the wet ingredients together with the sugar, then added the blended dry ingredients. I wanted apple pieces in the cake, so I didn't do step 3 or 6 at all. And I did not double the butter, because there is so much other liquid in the cake. The resulting 9x13 cake is very heavy and wet; we love it! Delicious with Cool Whip! When I make again, I may reduce the apple cider for my own method.

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    • on February 02, 2008

      I made this as written except for substituting brown sugar for the white sugar. This is a delicious, moist, flavourful cake. We couldn't really taste the apples, maybe because of the brown sugar, but we still loved it. Next time,and we'll definitely be making it again, I'll try white sugar.

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    Nutritional Facts for Applesauce Snack Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 262.8
     
    Calories from Fat 99
    37%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 47.8 mg
    15%
    Sodium 289.5 mg
    12%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.6 g
    86%
    Protein 3.0 g
    6%

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