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    You are in: Home / Recipes / Applesauce Salad Recipe
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    Applesauce Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2003

      This is a quick and easy treat that compliments pork nicely and looks very nice on the table. We enjoyed it at Easter. I substitued cinnamon applesauce (to save time), reduced the walnuts to 1/2 c. as my son doesn't prefer nuts, and it was a smash! Thanks for sharing!

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    • on January 09, 2006

      I had skipped lunch and was starving, but didn't want to spoil my dinner. This combination satisfied my hunger without overfilling me. I used unsweetened applesauce and HoneyCrisp apples (which I didn't peel). Thanks for posting a simple and healthy snack.

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    • on June 06, 2005

      The first time I made this salad, I followed this receipe as it is written. The next time, I used a jar of chunky applesauce with cincimmon. I only had to add raisins and chopped walnuts. Even easier to fix, and still tastes great. Thanks for the receipe!

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    • on May 07, 2005

      Everyone loved the simple nature of this salad-just a hint of spice and the chewy plus crunchy texture was a delight with the smooth applesauce. I left the walnuts in pieces instead of chopping them and it really was done in less then 10 minutes.

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    • on May 30, 2004

      I knew I was going to like this because I love all of the ingredients. I halved the recipe since I'm the only one here who likes raisins or walnuts (what's wrong with these people? lol) I used no-sugar added applesauce and tossed in 1 packet of Splenda (though I think it would have been fine without it) to make it lower in sugar. Turned out great!

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    Nutritional Facts for Applesauce Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 70
    39%
    Total Fat 7.8 g
    12%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 18.1 mg
    0%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.7 g
    47%
    Protein 2.4 g
    4%

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