Recipe by Gingerbear
This recipe is from Farmer's Almanac
Top Review by Brenda K Miller
This is a quick and easy treat that compliments pork nicely and looks very nice on the table. We enjoyed it at Easter. I substitued cinnamon applesauce (to save time), reduced the walnuts to 1/2 c. as my son doesn't prefer nuts, and it was a smash! Thanks for sharing!