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    You are in: Home / Recipes / Applesauce Raisin Nut Cookies Recipe
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    Applesauce Raisin Nut Cookies

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 25, 2013

      I changed the recipe a bit. I used whole wheat flour, exchanged the cinnamon for nutmeg (yummy) and added just a dash of vanilla. I also omitted the raisins (personal preferance reasons though). Talk about a yummy cookie!

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    • on May 21, 2009

      I really like the soft cake-like texture of this cookie. Not everyone in the family liked it. My sister didn't like the flavor and my father didn't like the texture. I was thinking about trying it with chocolate chips instead of raisins next time.

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    • on December 05, 2007

      BRILLIANT! Forgive my exclamation points, but this is the first recipe I've deigned to rate, and I'm afraid I will run out of superlatives! I put the cart before the horse and bought some mini baking cups and then thought about what I could put in them for a cookie exchange. The applesauce was the clincher--I have an heirloom crab apple tree, and have developed a crab apple butter that is fantastic. It is a bit tart, so its uses are limited. The only alterations: I used a full cup of applesauce, and it didn't seem to affect the consistency. I also plumped my raisins in a bit of pirate juice (rum). Baking the cookies in mini cupcake shells make them look like I slaved forever (hee hee!)! I iced them w/a whipped cream cheese, caramel, skosh of cinnamon frosting! Easy, clean, not overly sweet, great presentation--thanks, Marie!

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    • on October 22, 2006

      Excellent flavour, not too sweet -- I changed: 1 tsp of allspice for the cinnamon/cloves, and 2 cups whole wheat flour and 1/2 cup old fashioned rolled oats. For fun, I used candied peel (glace mix) instead of the raisins. Really nice flavour and texture. Thanks for a great cookie Marie!

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    • on July 20, 2005

      this is a very soft, yummy cookie. I don't care much for raisins & walnuts so I left them out & instead used 2 tsp cinnamon & 1 tsp vanilla. They tasted great! I also used unsweetened applesauce; the recipe didn't specify what kind to use. Baking time was only 6 minutes for me & I got 6 dozen out of them! Thanks for the recipe

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    Nutritional Facts for Applesauce Raisin Nut Cookies

    Serving Size: 1 (1075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1079.3
    Calories from Fat 451
    Total Fat 50.2 g
    Saturated Fat 11.0 g
    Cholesterol 52.8 mg
    Sodium 502.1 mg
    Total Carbohydrate 150.7 g
    Dietary Fiber 5.0 g
    Sugars 75.0 g
    Protein 13.0 g

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