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    You are in: Home / Recipes / Applesauce Raisin Nut Cookies Recipe
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    Applesauce Raisin Nut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Marie's Note:

    This is a terrific cookie that bakes up soft and puffy and doesn't spread out. The cinnamon and cloves add a wonderful flavor and the walnuts add the crunchies. Cooking time is per batch. Recipe found on the internet.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Mix together shortening, sugar and egg, then stir in applesauce.
    3. 3
      Mix dry ingredients together, add and and blend well.
    4. 4
      Add raisins and walnuts.
    5. 5
      Drop dough by teaspoonfuls onto greased baking sheet and bake for 10 to 12 minutes or until lightly browned.

    Ratings & Reviews:

    • on September 25, 2013

      I changed the recipe a bit. I used whole wheat flour, exchanged the cinnamon for nutmeg (yummy) and added just a dash of vanilla. I also omitted the raisins (personal preferance reasons though). Talk about a yummy cookie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009

      45

      I really like the soft cake-like texture of this cookie. Not everyone in the family liked it. My sister didn't like the flavor and my father didn't like the texture. I was thinking about trying it with chocolate chips instead of raisins next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      55

      BRILLIANT! Forgive my exclamation points, but this is the first recipe I've deigned to rate, and I'm afraid I will run out of superlatives! I put the cart before the horse and bought some mini baking cups and then thought about what I could put in them for a cookie exchange. The applesauce was the clincher--I have an heirloom crab apple tree, and have developed a crab apple butter that is fantastic. It is a bit tart, so its uses are limited. The only alterations: I used a full cup of applesauce, and it didn't seem to affect the consistency. I also plumped my raisins in a bit of pirate juice (rum). Baking the cookies in mini cupcake shells make them look like I slaved forever (hee hee!)! I iced them w/a whipped cream cheese, caramel, skosh of cinnamon frosting! Easy, clean, not overly sweet, great presentation--thanks, Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Applesauce Raisin Nut Cookies

    Serving Size: 1 (1075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1079.3
     
    Calories from Fat 451
    41%
    Total Fat 50.2 g
    77%
    Saturated Fat 11.0 g
    55%
    Cholesterol 52.8 mg
    17%
    Sodium 502.1 mg
    20%
    Total Carbohydrate 150.7 g
    50%
    Dietary Fiber 5.0 g
    20%
    Sugars 75.0 g
    300%
    Protein 13.0 g
    26%

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