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    You are in: Home / Recipes / Applesauce & Raisin Muffins Recipe
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    Applesauce & Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Carol :)'s Note:

    This muffin recipe is a hit with all my family! It's easy and delicious. They also freeze well.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      With mixer beat eggs slightly.
    3. 3
      Add sugar, oil and applesauce; beat thoroughly.
    4. 4
      In a separate bowl, mix dry ingredients together.
    5. 5
      Add dry to the applesauce mixture; mix well.
    6. 6
      Stir in raisins.
    7. 7
      Fill greased muffin tins 2/3 full and sprinkle each muffin with a bit of brown sugar.
    8. 8
      Bake for 15-20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 28, 2002

      55

      We really liked these muffins! I didn't have golden raisins, so I used regular ones, but I soaked them in warm water for 10. min. then drained them before adding them. The brown sugar tops are nice too! Thanks Carol :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2011

      45

      Madea half recipe in a big loaf pan, cooked for about 55 minutes. Easy, pretty quickbread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      55

      Very nice muffin. I had to bake something for a church function this morning and I've been wanting to try this. Everyone enjoyed the muffins. BTW, I used regular dark raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Applesauce & Raisin Muffins

    Serving Size: 1 (1985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 392.9
     
    Calories from Fat 175
    44%
    Total Fat 19.5 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 41.3 mg
    13%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 29.0 g
    116%
    Protein 3.9 g
    7%

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