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    You are in: Home / Recipes / Applesauce & Raisin Cake Recipe
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    Applesauce & Raisin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    HokiesMom's Note:

    Found in the All*You Magazine from March 2009. A nice moist cake with the fun of a pretty glaze. I've made this with both raisins and dried cranberries and they both work really well. Feel free to use what suits your tastebuds the best. It is a great cake to have when you expect company as it is light and goes great with a mug of coffee.

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    Serves: 8



    Units: US | Metric



    1. 1
      Preheat oven to 350F and butter a 9x5" loaf pan and line bottom with parchment paper and butter paper. (This makes removing it from the pan so much easier).
    2. 2
      Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg.
    3. 3
      Stir baking soda into applesauce in a separate bowl.
    4. 4
      Mix dry ingredients together.
    5. 5
      Add dry ingredients in to butter mixture alternating with the applesauce. Mix just until blended well - don't overmix or the cake will be dense.
    6. 6
      Gently stir in raisins.
    7. 7
      Pour batter into pan and bake until top springs back when pressed - about 50 minutes (check at 45 minutes).
    8. 8
      Cool in pan on a wire rack for 10 minutes then turn out onto the rack to cool completely.
    9. 9
      Make glaze by mixing the lemon juice with the confectioner's sugar until smooth. Spoon glaze over the cooled cake and let set up before serving.

    Ratings & Reviews:

    • on January 13, 2013


      This made for a delightful treat after church for us. I used raisins rather than cranberries, and served this with one of my pork chop recipes for a late lunch, (early dinner). The spices were a real nice combo, that were extra good. Made for a perfect meal. Cooking times were right on the dot. Tagged and made for Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Applesauce & Raisin Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.0
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 7.5 g
    Cholesterol 53.7 mg
    Sodium 283.2 mg
    Total Carbohydrate 90.6 g
    Dietary Fiber 1.7 g
    Sugars 62.9 g
    Protein 4.5 g

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