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    You are in: Home / Recipes / Applesauce Raisin Cake Recipe
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    Applesauce Raisin Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Not So Good Cook's Note:

    Many years ago, a new neighbor invited me for coffee. She served this delicious, moist cake and a few days later I asked her for the recipe. She wrote it by hand on a sweet little recipe card, which I still have. And 16 years later, she is my dearest friend.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325. Butter and flour a 10-inch tube pan.
    2. 2
      Cream butter and sugar until light and fluffy. Stir in applesauce and vanilla.
    3. 3
      Sift dry ingredients together and then sift over applesauce mixture. Sprinkle with raisins and blend gently.
    4. 4
      Pour batter into pan and bake approximately 65-75 minutes or until a toothpick inserted in the center comes up clean. Cool in pan 10 minutes then remove from pan to finish cooling.

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    Ratings & Reviews:

    • on November 20, 2009

      55

      All five for simple, sweet, elegant, fast and cheap!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Raisin Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 142
    31%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 322.7 mg
    13%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 1.9 g
    7%
    Sugars 40.6 g
    162%
    Protein 3.8 g
    7%

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