I just made these ...omg , they are delish.. i started to make oatmeal muffins and did not have oatmeal, but already had eggs and buttermilk and applesauce in bowl. so i just mixed my flour and bp and salt and raisin bran ceral mixed well and added to my wet mixture...oh i had a banana that needed to be used so threw it in also. bakes about 17 minutes and they were perfect.
Yummy! As raisin Bran has plenty of sugar on it's own, I cut the sugar in half, used half whole wheat, and half white flour. Somehow I forgot to add the butter and it seemed to make no difference, oddly enough except that it made half of the muffin stick to the muffin paper!
I really liked how this one turned out! I did tweak it a little and added more cereal than the recipe called for and also crumbled some on top before baking but otherwise it turned out great and my kids loved them!
I was pretty excited about these after reading the reviews and made these in the morning to bring to a study group....I did not bring them. The texture is very strange and pasty, not at all muffin-like. I added some cinnamon otherwise followed the recipe. They are not terrible and some will likely get eaten, but will not make this again or recommend it to others.
These were really good! I substituted whole wheat flour and canola oil, and they turned out fine, even here at high altitude.
Muffins are easy and delicious. They bake perfectly in the time specified. I used pear puree in place of applesauce since I had it handy. I also added 1/4 teaspoon each of nutmeg and cinnamon. When I make them again, I'll add some extra raisins. It seems most of them dropped to the bottom of the cereal box and didn't get into my muffins this time.
Tasty recipe but for some reason mine came out quite flat. The only change I made was adding 1/2 tsp cinnamon, the rest I followed exactly. I have uploaded a picture to show how they look. Does anyone know what I did wrong?
These are great! I have a freezer full of frozen pumpkin puree, so I used that in place of the applesauce, and added some ginger, cinnamon and nutmeg. They were SO good, my 4 year old is happily devouring one right now! Also- I completely forgot to add the egg- they still turned out great!
Very good! I added 1/2 teaspoon cinnamon.
Thank you! Made a moist, fluffy, not too sweet muffin that I had to hide so the kiddos wouldn't eat the whole batch. I used 1c ap flour & 1/4 c whole wheat flour. Also only had bran cereal (2c) and raisns (1c).