22 Reviews

I just made these ...omg , they are delish.. i started to make oatmeal muffins and did not have oatmeal, but already had eggs and buttermilk and applesauce in bowl. so i just mixed my flour and bp and salt and raisin bran ceral mixed well and added to my wet mixture...oh i had a banana that needed to be used so threw it in also. bakes about 17 minutes and they were perfect.

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lindacrosby1951 January 20, 2015

Yummy! As raisin Bran has plenty of sugar on it's own, I cut the sugar in half, used half whole wheat, and half white flour. Somehow I forgot to add the butter and it seemed to make no difference, oddly enough except that it made half of the muffin stick to the muffin paper!

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pammyowl October 14, 2012

I really liked how this one turned out! I did tweak it a little and added more cereal than the recipe called for and also crumbled some on top before baking but otherwise it turned out great and my kids loved them!

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scrappymommyof3 January 25, 2010

I was pretty excited about these after reading the reviews and made these in the morning to bring to a study group....I did not bring them. The texture is very strange and pasty, not at all muffin-like. I added some cinnamon otherwise followed the recipe. They are not terrible and some will likely get eaten, but will not make this again or recommend it to others.

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scoops30 June 21, 2009

These were really good! I substituted whole wheat flour and canola oil, and they turned out fine, even here at high altitude.

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gtknowles June 10, 2009

Muffins are easy and delicious. They bake perfectly in the time specified. I used pear puree in place of applesauce since I had it handy. I also added 1/4 teaspoon each of nutmeg and cinnamon. When I make them again, I'll add some extra raisins. It seems most of them dropped to the bottom of the cereal box and didn't get into my muffins this time.

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klarmail April 11, 2009

Tasty recipe but for some reason mine came out quite flat. The only change I made was adding 1/2 tsp cinnamon, the rest I followed exactly. I have uploaded a picture to show how they look. Does anyone know what I did wrong?

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Kafffy February 02, 2009

These are great! I have a freezer full of frozen pumpkin puree, so I used that in place of the applesauce, and added some ginger, cinnamon and nutmeg. They were SO good, my 4 year old is happily devouring one right now! Also- I completely forgot to add the egg- they still turned out great!

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Laureneframe January 22, 2009

Very good! I added 1/2 teaspoon cinnamon.

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jennbedgood December 14, 2008

Thank you! Made a moist, fluffy, not too sweet muffin that I had to hide so the kiddos wouldn't eat the whole batch. I used 1c ap flour & 1/4 c whole wheat flour. Also only had bran cereal (2c) and raisns (1c).

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etricketts August 31, 2008
Applesauce Raisin Bran Muffins