Applesauce, Raisin and Nut Cake

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READY IN: 1hr 20mins
Recipe by QueenJellyBean

This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.

Ingredients Nutrition


  1. First sift flour, spices and soda.
  2. Then cream the shortening, add sugar gradually and eggs well beaten.
  3. Add flour and spices alternately with the applesauce and beat throughly until smooth.
  4. Dust raisins and nuts lightly with flour and stir in last.
  5. Bake in a shallow, well greased pan about an hour in a 325 degree oven.
  6. Ice with your choice or icing or frosting.

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