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    You are in: Home / Recipes / Applesauce, Raisin and Nut Cake Recipe
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    Applesauce, Raisin and Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    QueenJellyBean's Note:

    This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First sift flour, spices and soda.
    2. 2
      Then cream the shortening, add sugar gradually and eggs well beaten.
    3. 3
      Add flour and spices alternately with the applesauce and beat throughly until smooth.
    4. 4
      Dust raisins and nuts lightly with flour and stir in last.
    5. 5
      Bake in a shallow, well greased pan about an hour in a 325 degree oven.
    6. 6
      Ice with your choice or icing or frosting.

    Ratings & Reviews:

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    Nutritional Facts for Applesauce, Raisin and Nut Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 106
    34%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 35.2 mg
    11%
    Sodium 124.5 mg
    5%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 24.0 g
    96%
    Protein 3.8 g
    7%

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