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I chose this recipe because I had all the ingredients on hand. I used frozen pie crusts and was able to squeak two pies out of one recipe. One I am taking ot a PTA function and the other I am keeping from home. This was super easy to make; and tastes delicious! A definite keeper. Thanks, mommyoffour, for posting a great recipe. Sue

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SweetSueAl March 18, 2008
Applesauce Pie