Applesauce Pie

I was looking for a use for my abundance of homemade applesauce and really liked this recipe. However, it didn't quite fill up a 9-inch pie crush. I think I would do 1 1/2 times the recipe next time. I also added a sprinkle of cinnamon to the filling. It tastes like an apple pie custard - very yummy!

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Having never heard of applesauce pie, I just had to give this a try. Really wasn't expecting much but am absolutely delighted with it. The applesauce I used was homemade and a bit tart, so I did use the fully amount of sugar called for. However, if I were to use commercial unsweetened applesauce, I would certainly cut back on the sugar. For the crust I used Easy As Pie No Roll Pie Crust and am thrilled with the way this pie turned out. It's delicious!!!!

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I forgot to review this earlier in the week but here are my notes: This was very quick to prepare and I am happy to have discovered this recipe! Last weekend I used up old pears and apples and made sauce. It worked perfectly in this recipe. Dumped everything in the food processor, blended, poured, baked. A sprinkle of freshly grated nutmeg was added to the top of the pie before baking. This is the crust recipe I use all the time: Perfect Pie Crust for Double Crust Pie. The pie recipe was also cut in half and baked in a 7" mini pie pan. Reviewed for Best of 2010.

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I think one c. of sugar is much too much. The first try was way too sweet. I'm going to try 1/2 c. of sugar and more lemon juice.

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Fabulous recipe! I substituted half the sugar with light brown sugar and it gave it that extra kick.

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This was wonderful! It was very easy but you would never know it because it is so good. I will definitely be making this again. I've never heard of an applesauce pie and was pleasantly surprised.

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This was good. I can't say it is my favorite pie but I give it 5 stars for ease of making and being a fast dessert. I made 2 pies. The first one just as the recipe states except I added a dash or two of cinnamon. The second one I use 3/4 cup of Splenda and 1/4 sugar and I like it better. Not as sweet but yet the taste was not bland. Thank you for a nice, lite and easy dessert.

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Delicious pie! And it was so easy. I had all of the ingredients on hand already. Made exactly as directed. Thanks for an AWESOME pie recipe! :-)

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SO delicious and SO easy to make, I'll be making this pie often. I didn't have quite enough applesauce (needed about 1/4 cup more), so I used sweetened stewed rhubarb. I would recommend this to anyone that likes fruit pies and I didn't find it to sweet at all. Thank you for sharing this wonderful recipe.

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Dang, I think I have applesauce for brains! Who wudda thought? Goes to the very top of best recipe for 2010. (Batter is enough to make 4 tartlets.)

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I would give this SIX stars if I could. My son who loves pies with a passion and is something of a connoisseur of desserts in general said that this is the best pie he has ever had! It's similar to a recipe of my own, but, ahhh I admit... BETTER! The filling holds together nicely, and isn't a bit sloppy. From now on, this is my very favorite pie recipe. The only negative point... I should have doubled the recipe to make 2 of these. Thanks Debe for sharing this gem of a recipe!

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Very good, fast!

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This was so good! My husband and I loved it! Kater, I think you might have used a deep dish pie crust, because mine was filled to the very top and I just used a regular one. The only thing I did different from the recipe is that I skipped the lemon juice and sprinkled cinnamon on top. We ate ours with vanilla ice cream! Yum!

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