Applesauce Pecan Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a family favorite.

Ingredients Nutrition

Directions

  1. Combine sugar, applesauce, oil, eggs, and milk.
  2. Sift together, flour baking soda, baking powder, cinnamon, salt and nutmeg.
  3. Add to applesauce mixture.
  4. Beat until well combined.
  5. Stir in 3/4 cup pecans.
  6. Turn into well greased and floured loaf pan.
  7. Combine brown sugar, cinnamon and pecans (last 3 ing.) for topping and sprinkle over batter.
  8. Bake at 350 degrees for one hour.
  9. Cover with foil the last 30 minutes. Cool on rack.
Most Helpful

This is a very good, and not too sweet bread. Aside from adding a full cup of pecans, I made it as posted. It is so easy to make. I think covering it with foil the last half-hour is a step that should not be skipped. I will make this again. It's a keeper. thanks Melody.

Kathy228 February 18, 2006

This is some really yummy bread! I used whole wheat pastry flour (and 2 tbsp. of buckwheat flour because I was out of the whole wheat pastry or white) and sucanat (organic unrefined can sugar) so mine came out very brown (which is why I didn't take a picture). It has lovely flavor though, from the applesauce and oklahoma pecans. I liked the strudel topping quite a bit. Mine was crumbly but since I'm not sure if that was because of my subs. I'm not going to review on that. A lovely sweet bread that has great flavor.

ladypit February 18, 2006