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    You are in: Home / Recipes / Applesauce Pancakes Recipe
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    Applesauce Pancakes

    Applesauce Pancakes. Photo by Boomette

    1/2 Photos of Applesauce Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    tmal5999's Note:

    These are great tasting pancakes for those of us who rarely have eggs in the house. They are quick and easy to make and good for you too!

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix together all the dry ingredients.
    2. 2
      Add milk, applesauce, and vanilla.
    3. 3
      Use griddle or skillet, spraying with non-stick spray to help prevent sticking.
    4. 4
      Heat pan over medium heat.
    5. 5
      Pour 1/8 cup of pancake mix onto the pan for each pancake.
    6. 6
      Heat until the pancakes start to bubble. Flip the pancake and continue to heat until both sides are golden brown.
    7. 7
      They can be served with fresh fruit on top, butter and syrup or can be eaten plain.

    Ratings & Reviews:

    • on March 13, 2012

      55

      These pancakes are so good. I like that it uses applesauce instead of an egg. We all enjoyed them. Thanks tmal5999 :) Made for all you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2012

      55

      Excellent fluffy, soft and utterly yummy pancake! I used gluten free all purpose flour and cashew milk, and they baked up and browned nicely. Topped with maple syrup - a real treat for breakfast. Thanks for posting!
      Made for New Kids On The Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Pancakes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 24
    20%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.5 mg
    2%
    Sodium 669.6 mg
    27%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.8 g
    27%
    Protein 6.9 g
    13%

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