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    You are in: Home / Recipes / Applesauce Pancakes Recipe
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    Applesauce Pancakes

    Applesauce Pancakes. Photo by ShortieNJ

    1/1 Photo of Applesauce Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SoupCookie's Note:

    Quick and simple. A great one to let the kids help with!!!

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    Serves: 8-12



    Units: US | Metric


    1. 1
      Stir together the flour and baking powder. Stir in applesauce, milk and egg whites, mix well.
    2. 2
      Heat pan or griddle. Spread a 1/4 cup of batter into a 4 inch circle and cook for about one minute or until top is bubbly and edges are dry. Turn and cook an additional minute (or until bottom is cooked to your liking).
    3. 3
      Serve hot with syrup!

    Ratings & Reviews:

    • on January 10, 2013


      Love these! I used half whole wheat flour, almond milk, and egg substitute, but they taste wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2010


      Delicious! I made these as written but with some cinnamon and cloves. They were great and fluffy. I dont quite see, though, how you could get 12 pancakes without them being very small. I will definately make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009


      Lovely pancakes! I took a tip from Shortie and used 1/2 cup whole wheat flour to health the mixture up a bit. I also used skim milk and since I had only one egg left, I used the whole thing. The results were fluffy, light, melt-in-your-mouth pancakes. We topped ours with sliced banana. Perfect one-bowl pancakes! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Applesauce Pancakes

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.4
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.2 g
    Cholesterol 1.5 mg
    Sodium 170.4 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 0.9 g
    Sugars 1.7 g
    Protein 4.3 g

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