Total Time
25mins
Prep 10 mins
Cook 15 mins

Serve with butter and maple syrup or go apple-crazy and serve with applesauce on top.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, sift together the flour, baking powder and salt.
  2. In a separate bowl, stir together milk, egg and butter.
  3. Add milk mixture to dry ingredients and stir.
  4. Heat a griddle or large frying pan to medium-high heat with a light coating of butter or vegetable oil.
  5. Drop batter in 1/4 amounts to make pancakes.
  6. When batter begins to bubble and the edges begin to brown, flip and cook until the other side is golden brown.

Reviews

(3)
Most Helpful

We really liked these. I used half ap and half ww flours. These were light, tasty and simple to mix up. I need to cook them a little longer than regular pancakes to make sure the middle cooked through. Thanks for sharing the recipe.

Lucky in Bayview December 23, 2014

These are lovely! Very nice and moist. The first couple I had the heat turned up too high and they got a little dark. I got the hang of it though. You could actually SEE them fluffing up in the pan. Cool! Very yummy. DD dipped hers in applesauce. :) We're going to have the leftovers this week for quick breakfasts. Thanks!

dicentra August 18, 2007

Very yummy! I used whole wheat flour, added a little Splenda & 1 tsp cinn & used more applesauce for the butter. Very hearty & delicious. I ate them with sliced bananas on top w/ my good old sugar free maple syrup. The applesauce made thme nice & moist, too. Thanks for sharing!

LUVMY2BOYS August 19, 2006

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