Applesauce Pancakes

READY IN: 25mins
Recipe by Konnie

Serve with butter and maple syrup or go apple-crazy and serve with applesauce on top.

Top Review by Lucky in Bayview

We really liked these. I used half ap and half ww flours. These were light, tasty and simple to mix up. I need to cook them a little longer than regular pancakes to make sure the middle cooked through. Thanks for sharing the recipe.

Ingredients Nutrition


  1. In a large mixing bowl, sift together the flour, baking powder and salt.
  2. In a separate bowl, stir together milk, egg and butter.
  3. Add milk mixture to dry ingredients and stir.
  4. Heat a griddle or large frying pan to medium-high heat with a light coating of butter or vegetable oil.
  5. Drop batter in 1/4 amounts to make pancakes.
  6. When batter begins to bubble and the edges begin to brown, flip and cook until the other side is golden brown.

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