Applesauce Oatmeal Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

I love these.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine oats, flour, cinnamon, baking powder, and baking soda.
  3. Add brown sugar, oil, egg white, milk, and applesauce.
  4. Fill muffin tins almost full.
  5. Bake 20 minutes.

Reviews

Most Helpful

I have this exact recipe in a church cookbook with one exception - it has a topping that is added prior to baking. Topping: 1/4 cup quick oats, 1 Tbsp. packed brown sugar, 1/8 tsp cinnamon, 1 Tbsp butter melted. Put muffin batter in muffin pan, combine all topping ingredients and sprinkle over batter. Will obviously add more fat and calories, but gives a nice crunch. The recipe is perfectly fine without the topping. I plan to add more spices next time as I think it is a little bland.

Maddison February 08, 2010

Used OF rolled oats instead of quick oats which gave the muffins a nice chewy texture. I also used a whole egg rather than just egg whites and the raspberry applesauce that I had on hand. Al usual I went a little lighter on the sugar with no ill-effects. Nice easy recipe. The kids really liked it.

KWM_SA July 11, 2009

Very heavy dense muffins. I made as written except used half whole wheat flour for the flour. I also added chocolate chips but they could not help the heaviness. I had to cook them for 25 minutes to get them done. Maybe adding some baking soda and salt would help them rise more. These turned out more like a thick dense apple bread with lots of texture from the oatmeal. My kids didn't like them and they usually love muffins.

Dawni April 24, 2009

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