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    You are in: Home / Recipes / Applesauce Oatmeal Muffins Recipe
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    Applesauce Oatmeal Muffins

    Applesauce Oatmeal Muffins. Photo by Annacia

    1/1 Photo of Applesauce Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    makeitsnappy's Note:

    This is a modified version of 'Low Fat Banana Oatmeal Chocolate Chip Muffins' for the people who don't like bananas; like my sister. They are lower in energy and still taste GREAT!!! I hope you like them, because i LOVE them!

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients in a bowl(excluding the sugar) with a fork.
    2. 2
      In a separate bowl, beat together the wet ingredients and the sugar until smooth.
    3. 3
      Add the dry mixture to the wet mixture and mix using a large spoon.
    4. 4
      Stir in the chocolate chips
    5. 5
      Spoon into a muffin pan.
    6. 6
      Bake at 180 degrees celcius for 20-25mins.

    Ratings & Reviews:

    • on June 06, 2009

      45

      Very nice muffins especially when you take into consideration good healthy way they are made. I used Splenda in place of sugar and added a tsp of vanilla and tossed in some pine nuts that I had just a few of left and boosted the cinnamon to 1 tsp. I got 9 standard sized muffins from this recipe so 6 would be pretty big muffins. If you have a real sweet tooth you might want to use more sugar as these aren't really sweet but that are sure tasty with a cup of coffee :D.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Oatmeal Muffins

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 6
    28%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 491.0 mg
    20%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.8 g
    67%
    Protein 4.4 g
    8%

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