Applesauce Oatmeal Muffins

READY IN: 30mins
Recipe by makeitsnappy

This is a modified version of 'Low Fat Banana Oatmeal Chocolate Chip Muffins' for the people who don't like bananas; like my sister. They are lower in energy and still taste GREAT!!! I hope you like them, because i LOVE them!

Top Review by Annacia

Very nice muffins especially when you take into consideration good healthy way they are made. I used Splenda in place of sugar and added a tsp of vanilla and tossed in some pine nuts that I had just a few of left and boosted the cinnamon to 1 tsp. I got 9 standard sized muffins from this recipe so 6 would be pretty big muffins. If you have a real sweet tooth you might want to use more sugar as these aren't really sweet but that are sure tasty with a cup of coffee :D.

Ingredients Nutrition


  1. Mix the dry ingredients in a bowl(excluding the sugar) with a fork.
  2. In a separate bowl, beat together the wet ingredients and the sugar until smooth.
  3. Add the dry mixture to the wet mixture and mix using a large spoon.
  4. Stir in the chocolate chips
  5. Spoon into a muffin pan.
  6. Bake at 180 degrees celcius for 20-25mins.

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