These were great. I used the whole egg option and added the flax seed. I did not add the raisins as I was out of them. I really liked the fact that the recipe uses applesauce and not oil. Thanks for the recipe.
I thought these were delicious however I thought the recipe was very hard to follow as written. There is a section for the Streusel Topping, but then no directions on how or when to use it. Then another topping is listed in the other section of the recipe. The ingredients are not in any sort of order. Maybe just my inexperience in baking is the problem. We did enjoy these. Thanks GW. Made for ZWT #6
I made these tonight and they are delicious! I used craisins in place of raisins and left out the option flax. I also added blueberries as suggested by Chef 573772 and they took longer to cook, but are well worth it.
These were good! I was surprised because the low-fat muffins I've tried so far have been inedible. I agree with the other reviewer that they were a little plain. I made half a batch according to directions and half a batch with cinnamon chips added. They were really good with cinnamon chips. I think next time I might try making them with blueberries and leaving off the cinnamon topping.
Very moist little muffin. I would recommend following instructions and spraying a pan instead of using liners as I did both (ran out of liners though) and they muffins in liners stuck to the paper. Next time I'll add more cinnamon though as they were a little plain. Or maybe some raisins. They were the perfect sweetness though!