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    You are in: Home / Recipes / Applesauce Oatmeal Loaf Recipe
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    Applesauce Oatmeal Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Slocan cook's Note:

    A fibrous loaf with the goodness of applesauce and rolled oats with some spicy ginger to enhance the flavour for a good loaf with tea or coffee.

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    Ingredients:

    Serves: 15

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit
    2. 2
      Grease a 9" by 5" by 3" loaf pan and a small round souffle dish. Set aside
    3. 3
      Blend flour, b. powder, b. soda and ginger together in a small bowl. Set aside
    4. 4
      In a small bowl beat eggs until light and frothy
    5. 5
      Combine cream, beaten eggs, sugar, oats and applesauce in a large mixing bowl beating with an electric mixer on medium speed until all ingredients are well blended.
    6. 6
      Add flour slowly to batter and continue to mix all ingredients together to form a smooth batter.
    7. 7
      Pour batter into loaf pan and souffle dish filling 2/3 full leaving a small amount of space around the top edge to allow cake batter to expand when baking
    8. 8
      Bake in preheated oven for 40 to 50 minutes or until cake tester inserted in centre of loaf comes out clean
    9. 9
      Remove from oven and allow to cool before removing loaf from pan
    10. 10
      Gently loosen loaf around the edges of pan and empty loaves onto a wire rack to cool before storing in a container.

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    Ratings & Reviews:

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    Nutritional Facts for Applesauce Oatmeal Loaf

    Serving Size: 1 (76 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 187.5
     
    Calories from Fat 38
    20%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 35.3 mg
    11%
    Sodium 111.8 mg
    4%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 13.4 g
    53%
    Protein 3.7 g
    7%

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