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    You are in: Home / Recipes / Applesauce Oatmeal Recipe
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    Applesauce Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Melanie Murray's Note:

    This is from a cookbook I have called the Healthy Heart Cookbook. I work in cardiology so I like to submit recipes that taste good and are still somewhat healthy. This is delicious!!!!!!!!!!

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    Units: US | Metric


    1. 1
      Heat milk in a heavy saucepan until hot.
    2. 2
      Stir in oats, cooking 5 minutes or until thickened, stirring occasionally.
    3. 3
      Add applesauce and remaining ingredients.
    4. 4
      Cook 1 minute or until thouroughly heated, stirring occasionally.

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    Ratings & Reviews:

    • on December 29, 2014


      5 stars! We loved this. I love oatmeal that's cooked in milk and the addition of the applesauce is genius. Thanks for sharing the keeper recipe!

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    • on October 18, 2009


      This is really good! I made mine in the microwave, just one serving, and added about 1/2 tbsp. white sugar along with the 1/2 tbsp. brown sugar. I'm not so sure I needed to though because this particular oatmeal sweetens up really easily. Like some others have said, I think I could eat two "servings" of this. I also think I might use this recipe with varying levels of applesauce to adjust the sourness depending on my mood since i tend to be more sensitive to it than most. Thanks for another wonderful oatmeal recipe to add to my collection!

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    • on March 26, 2009


      This was pretty good! I made it with only 3/4 cup water, instead of the 1 cup milk... It's lighter with the water and I prefer it thicker. Left out the vanilla and added just a sprinkle of salt (enhances the flavors). Wonderful breakfast, easily done in the microwave, too! Oh, yes...makes one large serving. Thanks for the idea!!

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    Read All Reviews (14)


    Nutritional Facts for Applesauce Oatmeal

    Serving Size: 1 (233 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 277.5
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.6 g
    Cholesterol 2.4 mg
    Sodium 93.9 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 4.9 g
    Sugars 6.6 g
    Protein 11.5 g

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