Total Time
35mins
Prep 15 mins
Cook 20 mins

These are like having a slice of apple pie for breakfast except healthier. These are great spread with apple butter or topped with glazed apples.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the oatmeal, flour, baking powder and spices, mixing well.
  2. In a separate bowl, combine the remaining ingredients.
  3. Beat with a wire whisk until blended.
  4. Add to dry mixture, mixing until all ingredients are moistened.
  5. Let stand 5 minutes, then mix again.
  6. Spray griddle with non-stick cooking spray and preheat over medium heat.
  7. Using 2 tablespoonfuls for each pancake, drop batter onto griddle.
  8. Turn pancakes when edges are dry and bottoms are lightly browned.
  9. Cook until golden brown on both sides.
  10. Note: If the batter becomes too thick while standing, add a tablespoon or more of skim milk.
  11. Serve with favorite toppings.
Most Helpful

These came out great! Healthy, tasty and easy. I used my own apple puree which was pretty thick so I needed to use more milk, but other than that followed the recipe exactly. Thanks for posting.

Lucky in Bayview August 29, 2011

Both of my kids (and I) love these pancakes. I make them the smaller size as recommended by the recipe. They are good with unsweetened apple sauce on top followed by real maple syrup.

lusibari December 24, 2015

Loved these healthy, tasty pancakes! These pancakes prove that healthy foods don't have to be tasteless. The spices were spot on and the texture was perfect. I used whole eggs instead of egg whites, mainly because I was too lazy to separate them. Also, I used about 1/4 cup batter for each pancake and I got 12 pancakes. I served these pancakes topped with sauteed cinnamon apples...yum!! Thank you for sharing this delicious recipe...it is definitely a keeper! **Made for Culinary Quest - Suitcase Gourmets**

Bayhill August 12, 2014