Total Time
35mins
Prep 15 mins
Cook 20 mins

These are like having a slice of apple pie for breakfast except healthier. These are great spread with apple butter or topped with glazed apples.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the oatmeal, flour, baking powder and spices, mixing well.
  2. In a separate bowl, combine the remaining ingredients.
  3. Beat with a wire whisk until blended.
  4. Add to dry mixture, mixing until all ingredients are moistened.
  5. Let stand 5 minutes, then mix again.
  6. Spray griddle with non-stick cooking spray and preheat over medium heat.
  7. Using 2 tablespoonfuls for each pancake, drop batter onto griddle.
  8. Turn pancakes when edges are dry and bottoms are lightly browned.
  9. Cook until golden brown on both sides.
  10. Note: If the batter becomes too thick while standing, add a tablespoon or more of skim milk.
  11. Serve with favorite toppings.
Most Helpful

5 5

These came out great! Healthy, tasty and easy. I used my own apple puree which was pretty thick so I needed to use more milk, but other than that followed the recipe exactly. Thanks for posting.

5 5

Loved these healthy, tasty pancakes! These pancakes prove that healthy foods don't have to be tasteless. The spices were spot on and the texture was perfect. I used whole eggs instead of egg whites, mainly because I was too lazy to separate them. Also, I used about 1/4 cup batter for each pancake and I got 12 pancakes. I served these pancakes topped with sauteed cinnamon apples...yum!! Thank you for sharing this delicious recipe...it is definitely a keeper! **Made for Culinary Quest - Suitcase Gourmets**

5 5

ok mr picky said" take a picture of an empty plate because that will be what you have if you make these" he liked these so well , which its kinda hit or miss for him . he wanted more, good job paula made for russian leg of tour cakepops on parade