2 Reviews

These muffins are ideal for a family of one or two. Very easy to stir up and they baked beautifully, nice rounded tops. They are good and will be making them again. Did use one egg as I did not have on hand egg beaters. I also may add some vanilla the next time I bake these.

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WI Cheddarhead July 04, 2007

What a great little muffin. Quick and easy! I like the fact it makes just 4 muffins, since low-fat, Splenda breads tend to not stay fresh too long, so these were gone the first day. Thank you for posting this diabetic recipe!

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Outta Here April 28, 2007
Applesauce Oat Muffins