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    You are in: Home / Recipes / Applesauce Oat Crunch Recipe
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    Applesauce Oat Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    KlynnPadilla's Note:

    Recipe from Taste of the South magazine. Sounds like it would be divine over pound cake and/or ice cream!

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Grease an 8x8 baking dish and set aside.
    2. 2
      Combine brown sugar, flour, cinnamon, nutmeg and applesauce. Spread in the prepared dish, and sprinkle with lemon juice.
    3. 3
      Stir together oats, sugar and butter, and spread over applesauce mixture.
    4. 4
      Bake for 30 minutes or until lightly browned.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on February 11, 2008


      I liked this but I wasn't crazy about the texture of the applesauce being the cobbler in this recipe. I like it much better with chopped apples. I used unsweetened applesauce, and if you use it I would advise using 1 c. brown sugar instead of 1/2 c. It was real tart. I had with whipped cream, but I think it would be better with ice cream. I may make again sometime with chunky applesauce with cinnamon. Thanks Karissa! Made for Newest Zaar Stars Tag Game

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    Nutritional Facts for Applesauce Oat Crunch

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.3
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 6.7 g
    Cholesterol 27.0 mg
    Sodium 104.4 mg
    Total Carbohydrate 61.0 g
    Dietary Fiber 3.1 g
    Sugars 29.1 g
    Protein 3.6 g

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