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    You are in: Home / Recipes / Applesauce Oat Bran Muffins Recipe
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    Applesauce Oat Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mary Scheffert's Note:

    This is my own adaptation of a recipe I found on the back of the oat bran box. These are also good with cinnamon sugar sprinkled on top before baking, and are especially yummy warmed up in the microwave about 10-15 seconds , with a little margarine!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Line 12 muffin cups with paper liners, or grease muffin tins.
    3. 3
      In a large bowl, mix together dry ingredients, including nuts & raisins if using.
    4. 4
      In another bowl, mix together vanilla, oil, eggs & applesauce until well blended.
    5. 5
      Make a well in the center of the dry ingredients; add wet ingredients & mix until well blended.
    6. 6
      Let mixture sit for 10 minutes (for oat bran to absorb some of the liquid).
    7. 7
      Spoon mixture into paper-lined muffin cups and bake 15-20 minutes or until golden brown & toothpick comes out clean.
    8. 8
      Let muffins cool in pan for 5 minutes; then remove to a wire rack to cool completely.

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    Ratings & Reviews:

    • on September 07, 2008


      Good, simple recipe. I made mini muffins with walnuts. I used one less Tbsp of oil and added 2 very ripe bananas to the mix. I also sprinkled with raw sugar and oats as another person suggested...and it gave it a nice little punch. Yummy and moist.

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    • on February 17, 2008


      I love this recipe. I was going to make the one on the back of the box, but yours looked so much tastier. The only change I made was instead of vanilla, I used 1 Tbsp. Molasses. I like the depth it gives to bran muffins. If you've never tried oat bran, get your feet wet with this's yummy. Thank you for posting!

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    • on January 29, 2008


      These are excellent, moist and flavorful. Perfect made in mini-muffin tins for small children! I ran out of oat bran and substituted crushed oat cereal for half of the bran, and that turned out just as well. These freeze nicely, too. Thanks for the great kid-friendly recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Applesauce Oat Bran Muffins

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.0 g
    Cholesterol 35.2 mg
    Sodium 318.0 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 2.6 g
    Sugars 13.6 g
    Protein 4.7 g

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