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    You are in: Home / Recipes / Applesauce Nut Crumb Cake Recipe
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    Applesauce Nut Crumb Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 03, 2014

      This is my husband's newest favorite cake (though quite honestly he has many favorites from the food.com site....) It is very easy to throw together quickly. The crumb topping is delicious and the cake is moist and keeps well at room temperature - if it lasts that long in your home. A great way to use up applesauce.<br/><br/>Will be making this often over the winter.

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    • on October 11, 2008

      This is a great recipe! It mixes up easily and quickly. It bakes up beautifully. And most important of all, tastes great. I love that it has all the flavor of a regular cake with so much less fat.

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    • on January 09, 2008

      Barry, made this for Christmas for my out-of-state sister so had to wait until I spoke to her after the holidays. On her say so, I gave it 5 stars. Will now have to fix this again, for us!

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    • on November 03, 2006

      this was a great recipe..I am adopting it....

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    • on August 06, 2006

      Very nice cake. Replaced the nutmeg with cinnamon as I don't care too much for nutmeg. Otherwise I made it as stated. Also used walnuts. Pleased to find a tasty lightened up cake. Just a pity that it tend to dry out so soon. But-I guess that is the price to pay when making a lighter cake. Thanks for sharing.

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    • on August 29, 2005

      This was a sure fire croud pleaser and no one was the wiser that it had been lightened up a bit. I replaced one of the cups of white flour with whole wheat and otherwise made the recipe as directed. The results were a lovely brown cake with a good amount of crumb on top. Not a Starbuck sugar loaded crumb but really good. Thanks!

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    Nutritional Facts for Applesauce Nut Crumb Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 57
    21%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 33.3 mg
    11%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.0 g
    84%
    Protein 5.7 g
    11%

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