I am giving this 4 stars for flavor, which is great, but I had to do some adjusting of ingredients. The ratio of wet to dry seems wrong to me. I think the final step (#5) says it all. With that much liquid, muffins will spread instead of rising. I made the following changes: 1 cup applesauce, 1/2 cup agave (which still gave them enough sweetness) and 1/4 cup melted butter. Mine rose fine. I also added some nutmeg with the cinnamon. I made 2 batches-one plain and one with dried cranberries. Made for Fall 2009 My 3 Chefs game.
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They smelled wonderfuI. I followed the recipe to the letter, but they were too wet. They went flat. I agree with mikekey, I should have used half of the agave. They actually had a bitter aftertase. Unforunately, I had to throw them out.
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These taste and smell really wonderful and are very moist. Maybe too moist for me.. Next time I'll try the recipe as Mikekey suggests.
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