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    You are in: Home / Recipes / Applesauce Muffins W/ Agave Nectar Recipe
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    Applesauce Muffins W/ Agave Nectar

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 01, 2009

      I am giving this 4 stars for flavor, which is great, but I had to do some adjusting of ingredients. The ratio of wet to dry seems wrong to me. I think the final step (#5) says it all. With that much liquid, muffins will spread instead of rising. I made the following changes: 1 cup applesauce, 1/2 cup agave (which still gave them enough sweetness) and 1/4 cup melted butter. Mine rose fine. I also added some nutmeg with the cinnamon. I made 2 batches-one plain and one with dried cranberries. Made for Fall 2009 My 3 Chefs game.

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    • on February 20, 2010

      They smelled wonderfuI. I followed the recipe to the letter, but they were too wet. They went flat. I agree with mikekey, I should have used half of the agave. They actually had a bitter aftertase. Unforunately, I had to throw them out.

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    • on January 14, 2010

      These taste and smell really wonderful and are very moist. Maybe too moist for me.. Next time I'll try the recipe as Mikekey suggests.

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    Nutritional Facts for Applesauce Muffins W/ Agave Nectar

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 51
    43%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.0 mg
    9%
    Sodium 283.8 mg
    11%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.9 g
    11%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    agave nectar

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