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    You are in: Home / Recipes / Applesauce Muffins Recipe
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    Applesauce Muffins

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 07, 2003

      These are yummy! I made these this evening for a couple of people who called up and invited themselves over. I substituted the butter with margarine and I used homemade applesauce(recipe number 12802). I did make a little change though, i.e., I used the additional sugar(the one for sprinkling over the muffins) and the additional melted margarine(into which the tops of the muffins had to be dipped) alongwith the other ingredients while mixing in everything together in the mixing bowl. I did this because the batter did not seem to have exactly the right consistency without the additional melted margarine and the remaining sugar gave it that extra much-needed creaminess which usually every muffin has. Later I did not use more sugar and melted margarine. I baked these muffins at 220C for 15 minutes. Thereafter, I let them sit in the closed oven for another 12 minutes before removing them and allowing them to cool completely on wire racks. Everyone loved them and they were gobbled up before I could grab a bite! These are the first applesauce muffins I've tried and the recipe goes straight into my hand written cookbook where I save all the successful Zaar recipes I've tried:)! A definite keeper this recipe is! Thank You for sharing this wonderful recipe.

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    • on October 15, 2006

      I've made this recipe a couple times now and really like it. I add cinnamon and nutmeg to the batter for a little additional flavor. Also, I brush the tops with butter and then sprinkle the sugar mixture. I don't like burning my fingers on fresh from the over muffins. When I first took them from the over I was sure I burned them because they were a darker brown than I expected, but they taste great. They remind me of an apple doughnut. Very yummy.

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    • on January 13, 2003

      These are yummy muffins.Turned out very moist. Thanks for the great recipe!

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    • on November 04, 2006

      These could be delicious muffins, if it was'nt for the 1 tablespoon of baking soda. I noticed it when I tasted the batter. My kids noticed it after they were cooked. What a waste. All we tasted was baking soda.

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    • on December 26, 2005

      These muffins were light, fluffy, and moist. They were a beautiful color, and I loved the cinnamon and sugar on top. However, they were very difficult to eat because of the aftertaste of the baking soda. It was so bitter and metallic tasting. I love the height and airiness the soda gave, so I wonder if there is a way to cut the bitterness. I will experiment, because this recipe has a lot of potential. Thank you!

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    • on January 07, 2005

      Pretty good muffins but I found it difficult to dip the tops in melted butter and thought there has to be an easier way to do this step. These are good with other fruit sauces also. Thanks for sharing!

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    • on July 19, 2003

      I substituted peach/apple sauce for regular and put a slice of peeled peach into each muffin before baking. The smell was wonderful. The muffins were very moist but I believe there is a serious typo in this recipe which dramatically affects the taste. Is there really to be 1 TABLESPOON of baking soda?! The aftertaste of the soda is very distasteful.

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    Applesauce Muffins

    By elastigirl40
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    Nutritional Facts for Applesauce Muffins

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 135
    46%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 78.9 mg
    26%
    Sodium 609.8 mg
    25%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.1 g
    60%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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