Total Time
40mins
Prep 15 mins
Cook 25 mins

Unfortunately I cannot take credit for these delicious muffins. This came from an old TOH magazine where someone had written in for this muffin recipe that they had tried at a restaurant called Curly Maple Resturaunt. These are perfectly moist and the kids gobble them up.

Ingredients Nutrition

Directions

  1. In mixing bowl, cream sugar and butter.
  2. Add eggs, one at a time, beating well after each addition.
  3. Combine dry ingredients and add to creamed mixture alternately with applesauce.
  4. Mix just until combined.
  5. Fill greased or paper lined muffin cups 2/3 full.
  6. Bake at 350 for 20-25 minutes.
Most Helpful

5 5

This is a mildly spicy muffin that all loved. I followed the recipe exactly and for me the recipe made more than 12 muffins. Next time I will use two muffin pans. Thanks for posting this lovely recipe with those healthy anti-aging spices. I'll be making it frequently.

5 5

Oh, YUM!! These are fantastic! I made mine with rhubarb sauce instead of applesauce (just rhubarb cooked down with a little bit of sugar) and they turned out terrific! I reduced the sugar to 1 1/4 cups, and think I'd even go to 1 cup next time, since there is sugar in my rhubarb sauce and the muffins were sweet enough. I also omitted the cloves, since I wasn't sure if this would taste as good with the rhubarb. The muffins were moist and tasty. And usually this isn't the case, but I think they were even *better* hours later! I think I'll try making them into a loaf next time. Thanks for a great recipe!

5 5

Moist, and yummy.