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    You are in: Home / Recipes / Applesauce Muffins Recipe
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    Applesauce Muffins

    Applesauce Muffins. Photo by mydesigirl

    1/2 Photos of Applesauce Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    elastigirl40's Note:

    My kids love this recipe. We sometimes decorate the tops with colored sugar before baking. You can add nuts or raisins for a nice touch, too.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Bake at 375 degrees for 18-20 minutes or until puffed up and golden brown on top.
    3. 3
      Cool on a wire rack, in pan, for 5 minutes and then turn out onto the rack to finish cooling.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 05, 2010

      55

      I really like these. I added about 3/4 cup of raisons. Great flavor and very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2009

      55

      Great muffins! I cut this recipe in half and it's a good thing that I did, otherwise my family would have ate them all!! They went very well with our breakfast. Thanks so much for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      These are easy to put together! I added a little more cinnamon. This are so good!! Make for Pac Spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Applesauce Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 78
    36%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 55.5 mg
    18%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.6 g
    50%
    Protein 3.3 g
    6%

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