Applesauce Muffins

Submitted by elastigirl40

"My kids love this recipe. We sometimes decorate the tops with colored sugar before baking. You can add nuts or raisins for a nice touch, too."

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 12 muffins
• Serves: 12

ingredients

• 2 cups flour
• 3⁄4 cup sugar
• 1⁄2 cup butter, softened
• 1⁄4 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup unsweetened applesauce
• 2 eggs, beaten

directions

1. Mix all ingredients.
2. Bake at 375 degrees for 18-20 minutes or until puffed up and golden brown on top.
3. Cool on a wire rack, in pan, for 5 minutes and then turn out onto the rack to finish cooling.

Reviews

[jane49423]

I really like these. I added about 3/4 cup of raisons. Great flavor and very moist.

 

[mydesigirl]

Great muffins! I cut this recipe in half and it's a good thing that I did, otherwise my family would have ate them all!! They went very well with our breakfast. Thanks so much for posting!!

 

[Coffee lover]

These are easy to put together! I added a little more cinnamon. This are so good!! Make for Pac Spring 2009

 

[FLFroggie]

These were definately yummy muffins! I think I may add just a tad more cinnamon for personal taste and next time I'll use Splenda instead of sugar since I'm diabetic. All in all an awesome snack!