Applesauce Muffins

READY IN: 35mins
Recipe by MizzNezz

With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.

Top Review by BarbaraK

These are great. I got 32 muffins out of the batter which was good as I wanted to take them to work. They are so good. I mean, really, really, really good. I put them in the break room and I don't think they lasted 15 minutes. This recipe is a definite keeper. Thanks Inez!

Ingredients Nutrition


  1. Cream butter and sugar, add eggs and vanilla, mix well.
  2. Stir in applesauce.
  3. Mix flour, baking soda and spices.
  4. Stir into creamed mixture.
  5. Fold in nuts.
  6. Fill greased or paper lined muffin cups 3/4 full.
  7. Bake at 350* for 25 minutes, or until muffins test done.

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