Total Time
40mins
Prep 15 mins
Cook 25 mins

Adapted from Taste of Home. We love these old fashioned tasty muffins. I substitute freshly ground whole grain flour for the all-purpose. These tender muffins freeze well. **PLEASE NOTE** If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
  2. Stir in applesauce.
  3. Combine the flour, baking soda and spices;.
  4. stir into creamed mixture.
  5. Fold in nuts.
  6. Fill greased or paper-lined muffin cups three-fourths full.
  7. Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
  8. Cool for 5 minutes before removing from pans to wire racks.
  9. Sprinkle with cinnamon-sugar if desired. Yield: about 2 dozen.

Reviews

(1)
Most Helpful

I have made these several times now and they are fabulous. This time I ran out of muffin cases so I made a dozen muffins and a cake and both came out lovely Definately a 5* recipe

samanthaflo April 12, 2010

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