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These muffins were AMAZING. So good! I halved the recipe, and got 9 muffins with muffin tops. In addition, I used 3/4 cup AP flour and 1/2 cup WW flour. I also added in about 3 tbsps butterscotch chips. Be sure to grease the muffin cups very well because these stick. So delicious! I will definetly make these again.

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I Can't Believe It's Healthy November 03, 2009

I can't believe I've never rated these. These are great low-fat muffins. I use white whole wheat flour and cut the sugar back to 1 and 1/2 cups. Thanks pamw.

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Cookie16 January 21, 2008

THESE ARE SOOOO GOOOOD! I used half brown sugar and half white sugar. Very moist and sweet! Next time I will cut back on the sugar in an attempt to make them healthier, and I'm sure they'll be just as good! I also used white wheat flour. Best muffins I've ever made, hands down.

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starlight17_12979236 February 18, 2011

This recipe is very good. I made them last night and they are good hot from the oven

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Littlemah September 12, 2008

Great recipe. Just don't use paper cups to line the muffin pan. It's hard to peel them off muffins. I had more luck with just greasing the pan.

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natpriva March 04, 2007

Very easy to make and they were very moist. I might up the spices a little more next time. Thanks for posting

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UW4Life September 19, 2006

These muffins were very moist and delicious! It was a perfect combination of spices. I will make these again many times. Thanks for a very tasty muffin recipe!

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TexasA&Mwife September 14, 2005
Applesauce Muffins