These muffins were AMAZING. So good! I halved the recipe, and got 9 muffins with muffin tops. In addition, I used 3/4 cup AP flour and 1/2 cup WW flour. I also added in about 3 tbsps butterscotch chips. Be sure to grease the muffin cups very well because these stick. So delicious! I will definetly make these again.
I can't believe I've never rated these. These are great low-fat muffins. I use white whole wheat flour and cut the sugar back to 1 and 1/2 cups. Thanks pamw.
THESE ARE SOOOO GOOOOD! I used half brown sugar and half white sugar. Very moist and sweet! Next time I will cut back on the sugar in an attempt to make them healthier, and I'm sure they'll be just as good! I also used white wheat flour. Best muffins I've ever made, hands down.
This recipe is very good. I made them last night and they are good hot from the oven
Great recipe. Just don't use paper cups to line the muffin pan. It's hard to peel them off muffins. I had more luck with just greasing the pan.
Very easy to make and they were very moist. I might up the spices a little more next time. Thanks for posting
These muffins were very moist and delicious! It was a perfect combination of spices. I will make these again many times. Thanks for a very tasty muffin recipe!