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These muffins were AMAZING. So good! I halved the recipe, and got 9 muffins with muffin tops. In addition, I used 3/4 cup AP flour and 1/2 cup WW flour. I also added in about 3 tbsps butterscotch chips. Be sure to grease the muffin cups very well because these stick. So delicious! I will definetly make these again.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cookie16
on January 21, 2008
I can't believe I've never rated these. These are great low-fat muffins. I use white whole wheat flour and cut the sugar back to 1 and 1/2 cups. Thanks pamw.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
THESE ARE SOOOO GOOOOD! I used half brown sugar and half white sugar. Very moist and sweet! Next time I will cut back on the sugar in an attempt to make them healthier, and I'm sure they'll be just as good! I also used white wheat flour. Best muffins I've ever made, hands down.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #882623
on September 12, 2008
This recipe is very good. I made them last night and they are good hot from the oven
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #460200
on March 04, 2007
Great recipe. Just don't use paper cups to line the muffin pan. It's hard to peel them off muffins. I had more luck with just greasing the pan.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy UW4Life
on September 19, 2006
Very easy to make and they were very moist. I might up the spices a little more next time. Thanks for posting
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TexasA&Mwife
on September 14, 2005
These muffins were very moist and delicious! It was a perfect combination of spices. I will make these again many times. Thanks for a very tasty muffin recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (54 g)
Servings Per Recipe: 24
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