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    You are in: Home / Recipes / Applesauce Muffins Recipe
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    Applesauce Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 03, 2009

      These muffins were AMAZING. So good! I halved the recipe, and got 9 muffins with muffin tops. In addition, I used 3/4 cup AP flour and 1/2 cup WW flour. I also added in about 3 tbsps butterscotch chips. Be sure to grease the muffin cups very well because these stick. So delicious! I will definetly make these again.

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    • on January 21, 2008

      I can't believe I've never rated these. These are great low-fat muffins. I use white whole wheat flour and cut the sugar back to 1 and 1/2 cups. Thanks pamw.

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    • on February 18, 2011

      THESE ARE SOOOO GOOOOD! I used half brown sugar and half white sugar. Very moist and sweet! Next time I will cut back on the sugar in an attempt to make them healthier, and I'm sure they'll be just as good! I also used white wheat flour. Best muffins I've ever made, hands down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2008

      This recipe is very good. I made them last night and they are good hot from the oven

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    • on March 04, 2007

      Great recipe. Just don't use paper cups to line the muffin pan. It's hard to peel them off muffins. I had more luck with just greasing the pan.

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    • on September 19, 2006

      Very easy to make and they were very moist. I might up the spices a little more next time. Thanks for posting

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    • on September 14, 2005

      These muffins were very moist and delicious! It was a perfect combination of spices. I will make these again many times. Thanks for a very tasty muffin recipe!

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    Nutritional Facts for Applesauce Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 124.8
     
    Calories from Fat 4
    96%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 15.5 mg
    5%
    Sodium 234.7 mg
    9%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.1 g
    72%
    Protein 1.9 g
    3%

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