Applesauce Muffins

READY IN: 35mins
Recipe by pamw

My kids like this cake recipe, so I make it in muffin tins. It's a modified Betty Crocker recipe (I accidentally forgot shortening which the recipe originally called for, but the muffins turned out delicious anyway!)

Top Review by I Can't Believe It's Healthy

These muffins were AMAZING. So good! I halved the recipe, and got 9 muffins with muffin tops. In addition, I used 3/4 cup AP flour and 1/2 cup WW flour. I also added in about 3 tbsps butterscotch chips. Be sure to grease the muffin cups very well because these stick. So delicious! I will definetly make these again.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease or paper line 24 muffin tins.
  3. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
  4. Beat on high speed, scraping bowl occasionally, 3 minutes.
  5. Pour into muffin tins.
  6. Bake until golden brown and center is firm, about 20-25 minutes.
  7. Cool on wire rack.
  8. Frost if desired, but we like them plain!
  9. Makes 24 muffins.

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