Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.

Ingredients Nutrition

Directions

  1. Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
  2. Press apple rings into top of loaf.
  3. Brush with glaze made by mixing brown sugar, cloves& water.
  4. Bake at 350 for 1 hour& 15 minutes.
  5. Let stand 5 minutes before serving.
Most Helpful

This was great! I'm a finnicky meatloaf eater, so I'm always lookin' for different recipes...and the cloves for the topping with the apples is what did it for me. Amazing!!

crazycookinmama November 17, 2007

Thank you for a great recipe. I wasn't sure what to make of it when I saw the applesauce but it tastes fantastic. I didn't have any apples or cloves for the topping so I just left them out. This may now be my new top meatloaf recipe. Too bad there wasn't any left for sandwiches the next day!! (because hubby ate it all!)

Rosiegirl December 30, 2005

I don't know if I did anything wrong or what but this just did not work at all for me. I guess I really need the old time tomato sauce variety. The applesauce did not do it for me at all. Probably would be good with a tomato sauce on it.

Tebo May 08, 2005