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    You are in: Home / Recipes / Applesauce Meatloaf Recipe
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    Applesauce Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    LiisaN's Note:

    Tasty version of meatloaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Sauce

    Directions:

    1. 1
      Combine meat ingredients well.
    2. 2
      Shape into a round loaf in 8x8x2 pan.
    3. 3
      Made a crater or well in center of meat loaf.
    4. 4
      Mix the sauce ingredients- pour into depression.
    5. 5
      Bake at 350 for 1 hour.

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    Ratings & Reviews:

    • on May 28, 2009

      45

      My entire family enjoyed this, but it was slightly too sweet. I think next time I try this, I may decrease the brown sugar to 1 tsp. It would also help to use unsweetened applesauce. I would also say that this would serve 6-8 instead of 4-5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2004

      45

      I had some applesauce that I needed to use up so I followed recipe exactly, except that I didn't have any Dijon mustard, so I used a spicy brown mustard instead. It was very pretty and different, not really like a meat loaf at all. One DD and I LOVED this it! The other DD and DH liked it, but said they preferred the less fruity traditional meatloaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2004

      45

      This was a really tasty meatloaf and very easy to make. I'm not a real meatloaf fan but this was exceptionally tasty and left a wonderful flavor in your mouth. My husband on the other hand is a big meatloaf lover and I had to remove it from the table in order to make sure there was any left for sandwiches. Thanks for sharing a new and tasty treat

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Applesauce Meatloaf

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.1
     
    Calories from Fat 169
    47%
    Total Fat 18.8 g
    28%
    Saturated Fat 7.1 g
    35%
    Cholesterol 129.9 mg
    43%
    Sodium 505.0 mg
    21%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.2 g
    17%
    Protein 23.7 g
    47%

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