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    You are in: Home / Recipes / Applesauce Meatloaf Recipe
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    Applesauce Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    LiisaN's Note:

    Tasty version of meatloaf.

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    Units: US | Metric




    1. 1
      Combine meat ingredients well.
    2. 2
      Shape into a round loaf in 8x8x2 pan.
    3. 3
      Made a crater or well in center of meat loaf.
    4. 4
      Mix the sauce ingredients- pour into depression.
    5. 5
      Bake at 350 for 1 hour.

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    Ratings & Reviews:

    • on May 28, 2009


      My entire family enjoyed this, but it was slightly too sweet. I think next time I try this, I may decrease the brown sugar to 1 tsp. It would also help to use unsweetened applesauce. I would also say that this would serve 6-8 instead of 4-5.

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    • on August 13, 2004


      I had some applesauce that I needed to use up so I followed recipe exactly, except that I didn't have any Dijon mustard, so I used a spicy brown mustard instead. It was very pretty and different, not really like a meat loaf at all. One DD and I LOVED this it! The other DD and DH liked it, but said they preferred the less fruity traditional meatloaf.

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    • on August 11, 2004


      This was a really tasty meatloaf and very easy to make. I'm not a real meatloaf fan but this was exceptionally tasty and left a wonderful flavor in your mouth. My husband on the other hand is a big meatloaf lover and I had to remove it from the table in order to make sure there was any left for sandwiches. Thanks for sharing a new and tasty treat

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    Read All Reviews (5)


    Nutritional Facts for Applesauce Meatloaf

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.1
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 7.1 g
    Cholesterol 129.9 mg
    Sodium 505.0 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.2 g
    Sugars 4.2 g
    Protein 23.7 g

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