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    You are in: Home / Recipes / Applesauce Jell-O Recipe
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    Applesauce Jell-O

    Applesauce Jell-O. Photo by hmms

    1/2 Photos of Applesauce Jell-O

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    hmms's Note:

    This is a delicious sweet treat. Jell-O with a twist. I always make it with sugar-free strawberry Jell-O and Musselman's light applesauce, but I'm sure it's good with any red Jell-O

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    Units: US | Metric


    1. 1
      Dissolve Jell-O in boiling water.
    2. 2
      Add applesauce and stir.
    3. 3

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on July 22, 2009


      This dessert was ok, but I wasn't sure if I should give this recipe 3 or 4 stars. My husband said it wasn't a bad dessert, but advised me not to make it often. When making the dessert, I did use a (.03 oz.) pkg of sugar free strawberry jell-o gelatin, and used 2-(4 oz.) containers of regular sweetened applesauce. Also, I only used 1 cup of boiling water, which helped to thicken up the gelatin. It only took a few hrs for it to thicken up. I served this dessert in 4-(4 oz.) custard cups. In the future I'll most likely be making this dessert for myself, but I look forward to using other flavors of sugar free jell-o gelatins. Thank you hmms, for posting the recipe.

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    • on June 10, 2008


      I loved the taste of this and it was easy to make but I gave it a four star because it was too soft and made a mess from melting a bit even though I had it in the fridge for two days. I wouldn't have minded at home but I had taken it to an office party. I will try this again.

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    • on September 13, 2006


      This is a great low calorie dessert to have around! I have made it with sugar-free strawberry and cherry jello (2 separate times) and they were both excellent!

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    Nutritional Facts for Applesauce Jell-O

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 86.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 78.9 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.5 g
    Sugars 12.1 g
    Protein 1.1 g

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