Applesauce Irish Soda Bread

Total Time
55mins
Prep 20 mins
Cook 35 mins

From Favorite Brand Name Recipes

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Spray 8-inch round baking pan with nonstick cooking spray.
  3. In large bowl, combine flour, sugar, baking soda and salt.
  4. In small bowl, combine buttermilk, apple sauce and margarine.
  5. Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
  6. Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round.
  7. Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife.
  8. Brush top of dough with milk.
  9. Bake 35 minutes or until toothpick inserted in center comes out clean.
  10. Cool in pan 10 minutes.
  11. Invert onto wire rack; turn right side up. Cool completely.
  12. Cut into 16 wedges.

Reviews

(2)
Most Helpful

Sorry for the low rating but I am sure that some brand name recipes are not tested very well. This just does not taste like Irish soda bread - applesauce always needs to have some spices. Also, too much baking soda. One of those recipes I would play with but it does have potential. I think I would change the name to something else then it would not be misleading. It certainly is a new twist on soda bread and one I will not ignore.

waynejohn1234 August 31, 2008

I think the recipe could use at least a half cup more of flour. Very sticky mess to start with.

talldoc March 17, 2006

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