Applesauce Glazed Chicken

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photo by Kitty Z photo by Kitty Z
photo by Kitty Z
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.
  • Place in single layer in foil-lined 13x9x2” baking pan.
  • Set aside.
  • In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.
  • Add applesauce.
  • Cook over medium heat, stirring constantly, until mixture starts to boil.
  • Spread evenly over chicken.
  • Bake at 400F about 20 minutes or until chicken is tender and juices run clear.
  • Garnish with green onions and serve hot over rice if desired.

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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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