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    You are in: Home / Recipes / Applesauce Fruitcake Recipe
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    Applesauce Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    MaryMc's Note:

    Never mind all the jokes about nobody really eating fruitcake--my mother's always got eaten, and rather quickly!

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except fruits and nuts and mix until smooth.
    2. 2
      Stir in fruits and nuts.
    3. 3
      Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper.
    4. 4
      Bake at 300 degrees for one hour (test for doneness with a toothpick).

    Ratings & Reviews:

    • on April 21, 2009

      55

      from darlene kossman mabel van ert cooked applesauce sugar and oleo together 5 minutes used 4 lb coffe cans baked in 250 degree oven 2 hours everything else the same good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Applesauce Fruitcake

    Serving Size: 1 (3732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11921.4
     
    Calories from Fat 3401
    28%
    Total Fat 377.9 g
    581%
    Saturated Fat 70.7 g
    353%
    Cholesterol 423.0 mg
    141%
    Sodium 4784.7 mg
    199%
    Total Carbohydrate 2133.8 g
    711%
    Dietary Fiber 102.4 g
    409%
    Sugars 1524.6 g
    6098%
    Protein 121.0 g
    242%

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