Applesauce Dump Cake With Spiced Dusting Sugar

"An easy to make from scratch applesauce dump cake. You can mix it in the baking pan or in a bowl if you prefer. Optional serving suggestions are included. The spiced dusting sugar is also good on French toast. I often double the dusting sugar recipe to keep it on hand for other desserts."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
14
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • In an 8-inch square pan, or a large bowl, dump the ingredients as listed.
  • Mix all ingredients together with a fork.If mixing the batter in the baking pan, scrape into the corners with a spatula to make sure everything is mixed well.
  • Bake on middle shelf of oven for 30 to 40 minutes, or until cake tests done.
  • Place cake on rack to cool.
  • Serving:

  • Cut cake into squares and sprinkle each serving with the spiced dusting sugar ingredients mixed together, or use plain sifted icing sugar.
  • Or, serve each square of cake with a dollop of whipped cream on top and sprinkle with sifted cinnamon or the spiced dusting sugar.
  • Or, ice the cake with Martina's Caramel Frosting Recipe #69561 (delicious).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Nice change for dessert! I used 1/2 cup raisins, just cause we really like them. I realized *after* it was in the oven that I didn't have any icing sugar to make the topping, but it was still pretty good without it! I'm gonna go have my second piece now :D
     
  2. tried it last night. it was so moist and easy to make and i bought caramel icing to go on it. next time i will use the caramel icing listed that goes with it.
     
Advertisement

RECIPE SUBMITTED BY

<p>My favorite thing to do is to spend time with family and friends,&nbsp;especially my two grandsons. Cooking, collecting recipe books and tried and true recipes from family and friends, and all the wonderful cooks here at food.com, is what I enjoy too.</p> <p>My favorite sayings are: &nbsp;Yesterday is history, Tomorrow is a mystery, and Today is a gift; that is why it is called the 'present'. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />&nbsp; and&nbsp;&nbsp;Remember yesterday, dream about tomorrow, but live for today. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />&nbsp;</p> <p>My favorite poem is: <br /><span>Common Things <br /></span>The things I prize of greatest worth, <br />Are just the common things of earth; <br />the rain, the sun, the grass, the trees; <br />The flowers, the birds, the glorious breeze; <br />Clouds that pass, and stars that shine, <br />Mountains, valleys, all are mine; <br />Rivers broad, and open sea <br />Are riches none can take from me. <br />Our God is here on every hand, <br />Upon the sea, upon the land! <br />And day by day my thanks I give <br />That with these common things I live. <br />....Praying Hands</p> <p>My pet peeve is people who spit gum on the sidewalk even if there is a trash bin a few feet away!! I have stepped in 'fresh' gum a couple of times!!&nbsp;</p> <p><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes