Excellent and Easy!! I added a little orange zest. Makes a lot.
These turned out great for me. Only thing I changed was I used my homemade applebutter instead of applesauce, so I left out the spices. Wonderful. Thanks.
I used 1 egg, unsweetened homemade applesauce, homemade baking powder, and milk (not buttermilk). I also decided to make baked muffins instead of deep-fried doughnuts. Either the tang of the applesauce came through strongly, or there was an interaction with the baking powder (can happen with homemade). Also, either I mixed the batter too much (and I know not to do that for muffins), or it's a bit dense.
I made enough changes, what with dropping the eggs and switching the cooking method, that I don't want to rate this recipe. The taste is pretty good (even dense, with a cinnamon streusel topping), but I don't recommend using this as a muffin recipe!
These were absolutely delish! I made them with 1/2 whole wheat flour and rolled in cinnamon sugar instead of just sugar. Scrumptious!