4 Reviews

Excellent and Easy!! I added a little orange zest. Makes a lot.

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geriwils62 September 13, 2011

These turned out great for me. Only thing I changed was I used my homemade applebutter instead of applesauce, so I left out the spices. Wonderful. Thanks.

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Virginia August 07, 2003

I used 1 egg, unsweetened homemade applesauce, homemade baking powder, and milk (not buttermilk). I also decided to make baked muffins instead of deep-fried doughnuts. Either the tang of the applesauce came through strongly, or there was an interaction with the baking powder (can happen with homemade). Also, either I mixed the batter too much (and I know not to do that for muffins), or it's a bit dense.

I made enough changes, what with dropping the eggs and switching the cooking method, that I don't want to rate this recipe. The taste is pretty good (even dense, with a cinnamon streusel topping), but I don't recommend using this as a muffin recipe!

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nethope June 28, 2012

These were absolutely delish! I made them with 1/2 whole wheat flour and rolled in cinnamon sugar instead of just sugar. Scrumptious!

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SweetsLady October 13, 2010
Applesauce Drop Doughnuts