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    You are in: Home / Recipes / Applesauce Doughnuts/Donuts Recipe
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    Applesauce Doughnuts/Donuts

    Applesauce Doughnuts/Donuts. Photo by specialbekah

    1/1 Photo of Applesauce Doughnuts/Donuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    angie_pangie's Note:

    I got this recipe from an online friend, and they sound delish, so I thought I'd save them here! Let me know what you think!

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    Ingredients:

    Serves: 18

    Yield:

    doughnut

    Units: US | Metric

    Directions:

    1. 1
      Beat 1-1/3 cups of the flour and remaining ingredients (except oil and cinnamon/sugar mixture)with an electric mixer on low speed, until just blended.
    2. 2
      Stir in remaining flour and beat on medium speed for an additional 2 minutes.
    3. 3
      Cover dough and refrigerate for about 1 hour (dough should be stiff after refrigeration).
    4. 4
      Heat 2 to 3 inches of vegetable oil in a fryer or heavy (3 quart) saucepan to 375°F (for perfect doughnuts use a themometer).
    5. 5
      Divide dough in half and roll each half out on a well floured pastry board to 3/8" thick. Cut with a well floured doughnut cutter, or use a 3" cup and a clean pop bottle lid for the center.
    6. 6
      Carefully slide cut doughnuts into hot oil, using a wide spatula. Cook 2 or 3 doughnuts at a time, so as not to lower the tempeture of the oil too much. Fry 1 to 1-1/2 minutes on each side or until golden brown.
    7. 7
      Carefully remove from the oil (do not prick) and drain on papertowels.
    8. 8
      If desired, sprinkle with cinnamon/sugar mixture while still hot.

    Ratings & Reviews:

    • on October 04, 2009

      55

      Awesome all the way around....flavor, heaviness, crispiness, ease... and I even reduced the sugar! Love 'em, and will be making them VERY often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2013

      55

    • on October 04, 2009

      15

      I was really looking forward to these, but we were quite disappointed. I followed the recipe exactly, but the batter was really bland. I added a little nutmeg and allspice and some more cinnamon. The batter was very runny for donuts, but I hoped it would thicken up when chilled. When I tried to roll out the chilled dough, it was not really dough, but still thick batter. I couldn't make donuts because it wasn't thick enough. We made all donut holes, and they were extremely bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Applesauce Doughnuts/Donuts

    Serving Size: 1 (53 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 20
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 23.5 mg
    7%
    Sodium 137.3 mg
    5%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.4 g
    33%
    Protein 3.1 g
    6%

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