Applesauce Date Nut Bread

"Delicious served with cream cheese, plain, or with butter. Wrap and store for 8 hours before slicing."
 
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Ready In:
1hr 35mins
Ingredients:
10
Yields:
1 loaf
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ingredients

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directions

  • Mix the walnuts, dates, baking soda and salt in a medium bowl.
  • Microwave the applesauce in a microswave safe bowl until heated through.
  • Add shortening to the applesauce and stir until melted.
  • Add applesauce mixture to walnut mixture and mix well.
  • Let stand, loosely covered, for 20 minutes.
  • Beat the eggs in a large mixing bowl using a fork.
  • Add the vanilla, sugar and flour and mix well.
  • The mixture will be very dry.
  • ADd the walnut mixture 1.4 at a time, mixing gently after each addition.
  • Do not overbeat.
  • Spoon into a greased 9x5 loaf pan.
  • Bake at 350º for 65 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for 10 minutes.
  • Invert onto a wire rack to cool completely.
  • Wrap in foil and store for 8 to 12 hours before slicing.

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Reviews

  1. I made this with macadamia nuts because that's what I had on hand. This was fabulous. The bread reminded me of what used to be served at Todd's in Houston. I also used unsweetened applesauce and it was plenty sweet.
     
  2. Makes a nice dark, dense, moist loaf that sliced easily. Very sweet which dh loved.
     
  3. I haven't made this particular recipe yet but it is much like my favorite one that I have lost. It is what I always made instead of fruitcake. It was always very well liked. I am so glad to have found this one.
     
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