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    You are in: Home / Recipes / Applesauce Date Muffins Recipe
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    Applesauce Date Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 14, 2010

      wonderful muffins! I used butter in place of margarine, raisins in place of the dates and increased the sugar amount for my sweet tooth, loved the muffins Derf! this was made for Kittencalskitchen forum Nuttin But Muffin tag event

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    • on October 11, 2010

      This is a delcious recipe that is so moist and fillled w/goodness in every way. I love the use of dates instead of raisins. I followed the recipe as written and didn't change a thing. A great find for this time of year. Made for MuffinTag in KK's forum.

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    • on August 25, 2007

      What can I say but these were a hit for a get together I went to this morning. I whipped this up in no time at all. Thanks for posting this recipe for us to try.

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    • on February 24, 2007

      These are wonderful. Lovely and light even with the whole-wheat flour. Very, very tasty and extremely easy to throw together. I made into mini muffins and got 36 from the recipe using a heaped tablespoon of the mix for each muffin. I cooked for 15 minutes. Thanks Derf for another winner :)

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    • on February 11, 2007

      Fantastic muffins! I used white flour instead of whole wheat and I also added a streusel topping, but other than that I made them as written. Really tasty and great texture. Thanks for sharing!

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    Nutritional Facts for Applesauce Date Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 33
    21%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 17.6 mg
    5%
    Sodium 253.0 mg
    10%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.5 g
    54%
    Protein 3.3 g
    6%
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