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    You are in: Home / Recipes / Applesauce Cookies Recipe
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    Applesauce Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 10, 2010

      Soft cookie, almost like a muffin texture. Used 6 oz butterscotch chips, 2/3 cup chopped toasted walnuts and 1 tsp vanilla. Great way to use up applesauce. Using about a tablespoon of dough per cookie yielded 42, and 8 minutes at 400 degrees was perfect. I plan to try them with dried blueberries, almond extract and some lemon zest instead of the chocolate chips.

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    • on March 04, 2010

      I made these cookies the other day in an attempt to finish off some remaining applesauce that has been taking up space in the freezer. I used cinnamon chips instead of chocolate, and dried mixed fruit bits, and reduced the cinnamon to a few liberal shakes. They were a BIG hit with my lil sis, who loves all things apple and cinnamon. I probably should have stacked them with sheets of waxed paper in between the layers before storing them; becasue they are SO wonderfully moist, they did stick together a bit. Oh well, some folks got a bonus cookie stuck to the bottom of the one they grabbed--no complaints about that!

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    • on October 09, 2012

      These cookies are amazing. I also put a homemade maple frosting and walnuts on top of it. Only advised for people with large sweet tooth.

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    • on April 14, 2012

      Fantastic!!! I had a bunch of peach sauce so i substituted peach sauce for applesauce. Amazing. I have used this recipe over and over again. Just mix everything in one bowl, couldn't be easier!

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    • on April 28, 2009

      This is very similar to my Grandma's Applesauce Chocolate Chip Cookie which I love! I made these with a mix of white and brown sugar and about half of the chocolate chips suggested. They were good, but I would make them again, with the following changes: Double cinnamon and nutmeg Full chocolate chip amount Add some vanilla Thank you so much for posting!

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    • on May 04, 2008

      These yield a good cookie that is a little different, but that's good. Variety keeps things interesting, right? I added everything in the amount stated....my dh doesn't care for cinnamon much, so that was strong to him yet I really like it so the measurement was fine with me. These are definitely cake like cookies, so I found them to be just as design*girl stated, even the batter is more cake like than cookie like. A good choice I made for Pick A Chef Spring 2008. Thanks!!

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    • on May 01, 2008

      These were pretty good. They are so different from any chocolate chip cookie I have ever had before. They are definitely cakey and soft and didn't last very long! The nutmeg was a bit overpowering, so I would reduce that next time. I used cinnamon applesauce, so I left out the cinnamon.

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    Nutritional Facts for Applesauce Cookies

    Serving Size: 1 (1257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2284.6
     
    Calories from Fat 978
    42%
    Total Fat 108.7 g
    167%
    Saturated Fat 44.9 g
    224%
    Cholesterol 186.0 mg
    62%
    Sodium 1339.7 mg
    55%
    Total Carbohydrate 330.6 g
    110%
    Dietary Fiber 15.4 g
    61%
    Sugars 193.2 g
    772%
    Protein 26.6 g
    53%

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